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June 11, 2018
Traditional food packaging preservation, generally choose to add preservatives or vacuum, but neither method can better extend the freshness and quality of food.
Food package use nitrogen equipment is specially used for food preservation, food packaging, and food gas conditioning. Before food packaging, it is filled with sterilized high purity, high Clean nitrogen, so that there is almost no oxygen inside the packaging, so as to prevent oxidation of food, deterioration. This prolongs the freshness and shelf life of foods, and it is based on the physical method of nitrogen filling, which will not harm the human body.
This technology has been widely used in foreign countries. Some high-end food manufacturers in China have already put into use.
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